Mushroom Cookbook: 50 Way to Fall in love with fungi again (Vegie Base Cookbook Book 2) by Pamela Adkins

Author:Pamela Adkins [Adkins, Pamela]
Language: eng
Format: azw3, mobi, epub
Publisher: Mushroom Cookbook
Published: 2020-10-21T00:00:00+00:00

2 tablespoons extra-virgin olive oil

1 clove garlic, peeled

1/2 bunch asparagus, trimmed and cut into 1-inch pieces

1 (9-ounce) package sliced fresh mushrooms

salt and freshly ground black pepper to taste

1/3 cup dry white wine

4 eggs

1/3 cup milk

3 tablespoons freshly grated parmesan cheese, divided

1 tablespoon chopped fresh parsley

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Heat oil in an oven-safe skillet over medium heat and cook garlic until it starts to sizzle, about 1 minute. Add asparagus and mushrooms and cook until softened, 4 to 5 minutes. Season with salt and pour in white wine. Discard garlic.

Mix eggs, milk, 2 tablespoons Parmesan cheese, parsley, salt, and pepper in a bowl. Pour into the skillet over the asparagus and mushrooms.; stir gently. Cook until eggs start to set, about 3 minutes. Sprinkle with remaining 1 tablespoon Parmesan cheese and transfer to the oven.

Bake in the preheated oven until frittata has risen and is set, about 20 minutes. Cool slightly before serving.

Nutrition Facts

Serving Size: 1/4

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.